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30ml
  • 0.03l
  • 2tbsp
  • 6tsp
  • 0.127cup
  • 0.053pint
vodka
shakedouble strain into a chilled coupe
25ml
  • 0.025l
  • 1 2⁄3tbsp
  • 5tsp
  • 0.106cup
  • 0.044pint
coffee liqueur, preferably Kahlúa
40ml
  • 0.04l
  • 2 2⁄3tbsp
  • 8tsp
  • 0.169cup
  • 0.07pint
chilled espresso
20ml
  • 0.02l
  • 1 1⁄3tbsp
  • 4tsp
  • 0.085cup
  • 0.035pint
caramel syrup
ice

Method

  1. Shake over ice.
  2. Double strain into a chilled coupe.

Based on Nick Hamilton's recipe.