Posted on ::
40ml
  • 0.04l
  • 2 2⁄3tbsp
  • 8tsp
  • 0.169cup
  • 0.07pint
gingerbread chai vodka
shakedouble strain into a chilled coupe
30ml
  • 0.03l
  • 2tbsp
  • 6tsp
  • 0.127cup
  • 0.053pint
1:1 honey syrup
30ml
  • 0.03l
  • 2tbsp
  • 6tsp
  • 0.127cup
  • 0.053pint
milk
a squeeze of cinnamon syrup (optional)
ice

Method

  1. Shake over ice.
  2. Double strain into a chilled coupe.

Gingerbread chai vodka

700ml
  • 0.7l
  • 46 2⁄3tbsp
  • 140tsp
  • 2.96cup
  • 1.23pint
vodka
steep a couple of daysstrain through a coffee filter
6 tsp
  • 0.03 l
  • 30 ml
  • 2 tbsp
  • 0.127 cup
  • 0.053 pint
gingerbread chai

Notes

  • Use smoked rum for a smoky version.

Inspired by the Bird & Blend gingerbread chai latte.