Gingerbread Chai La-tea-ni
40ml
| shake | double strain into a chilled coupe |
30ml
| ||
30ml
| ||
| a squeeze of cinnamon syrup (optional) | ||
| ice |
Method
- Shake over ice.
- Double strain into a chilled coupe.
Gingerbread chai vodka
700ml
| steep a couple of days | strain through a coffee filter |
6 tsp
|
Notes
- Use smoked rum for a smoky version.
Inspired by the Bird & Blend gingerbread chai latte.