Mojito
| mint, loosely filling a highball glass | muddle | mix until dissolved | fill with ice | pour in | top with soda water |
4 tsp
| |||||
| juice of 1/2 lime | |||||
| juice of 1/2 lemon | |||||
| ice | |||||
60ml
| |||||
| soda water | |||||
Method
- Loosely fill a highball glass with mint.
- Add 4 tsp caster sugar and muddle the sugar into the mint.
- Add the juice of half a lime and the juice of half a lemon.
- Mix until the sugar dissolves.
- Fill the glass with ice.
- Add 60ml Havana Club 3 Años.
- Top with soda water. Serve with a straw.
Notes
- Doorly's white rum is better than Havana Club 3 Años, if you can get it.
Pitcher (serves 12)
| 1–2 packs of mint | muddle | mix until dissolved | pour in |
200g
| |||
| 6 lemons | juice | ||
| 6 limes | |||
700ml
| |||
Built step by step in the jug.
Warning: this is a base mix, dilute before drinking.
- The sugar was originally "1 beaker", about 250ml.