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75ml
  • 0.075l
  • 5tbsp
  • 15tsp
  • 0.317cup
  • 0.132pint
vanilla vodka
shakedouble strain into a chilled coupeserve with
30ml
  • 0.03l
  • 2tbsp
  • 6tsp
  • 0.127cup
  • 0.053pint
Passoa
20ml
  • 0.02l
  • 1 1⁄3tbsp
  • 4tsp
  • 0.085cup
  • 0.035pint
vanilla syrup
pulp of 2 passion fruit
30ml
  • 0.03l
  • 2tbsp
  • 6tsp
  • 0.127cup
  • 0.053pint
lime juice
ice
a shot of Prosecco

Method

  1. Shake over ice.
  2. Double strain into a chilled coupe.
  3. Serve with a shot of Prosecco.

Notes

  • 1 passion fruit is roughly 30ml of purée.

Based on the Cocktail Society recipe.